BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (2024)

Home Recipes Courses Appetizers and Snacks Classic Deviled Eggs

by Lisa Bryan

791 Comments

Updated Nov 13, 2023

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Deviled eggs are a classic recipe and perfect for the holidays, Easter, potlucks, parties and other gatherings.

My best deviled eggs recipe is a combination of a few simple ingredients including hard boiled eggs, mayonnaise, Dijon mustard, vinegar, salt and pepper. That’s it. Along with a little sprinkle of paprika that extra pop of flavor.

BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (2)

Deviled eggs win as a healthy snacks or appetizer. They’re easy to make, only have a handful of ingredients and most people love them.

I’ve loved them for years, but it wasn’t until recently that I asked the question that had long been rolling around in my brain – “why are deviled eggs called that?

So I Googled it. And here’s the response from Wikipedia: The term “deviled”, in reference to food, was in use in the 18th century with the first known print reference appearing in 1786.In the 19th century, it came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper or other ingredients stuffed in the yolk cavity.

Ah, makes sense. And now you can rest assured that there’s nothing truly sinister about deviled eggs!

BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (3)
BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (4)

How to Make Deviled Eggs

Deviled eggs are easy to make and you can make themeven easierby hard boiling your eggs ahead of time. But the key to the BEST deviled eggs is boiling your eggs perfectly and not overboiling and ending up with that green tinge around your yolk. Trust me, no guests want green-tinged deviled eggs.

Make sure to watch my video on how to boil eggs perfectlyto get it right!

After your eggs have boiled and cooled, the rest of this recipe is a breeze. Slice your eggs in half lengthwise, scoop out the yolk to a small bowl, smash it with a fork and place the egg white on a serving tray.

To the egg yolk add mayonnaise, Dijon mustard, apple cider vinegar, salt and pepper and stir it all together until creamy. Use a small spoon to scoop out some of the deviled egg mixture and place it back into the egg white. Sprinkle a little paprika for that extra dash of devil-ness and serve them up to some happy guests.

BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (5)
BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (6)

Deviled Egg Recipe Flavor Variations

The deviled egg recipe I’m sharing with you today is the best classic recipe. But you can also have fun with deviled eggs. Make them sweeter, more savory, more spicy or just more jazzed up.

Consider additional ingredients such as bacon, chives, shallot, cajun spices, sriracha sauce, jalapeno, goat cheese and more. Of course a variety of herbs such as dill, basil and tarragon would also pair beautifully with those ingredients as well.

So keep your deviled eggs classic or get creative – it’s up to you! And if you’ve got an awesome flavor variation you love, let me know in the comments below. Enjoy!

For More Delicious Egg Recipes

  • Perfect Poached Eggs
  • Classic Egg Salad
  • Avocado Egg Salad
  • Baked Eggs in Avocado
  • Spiralized Sweet Potato Egg Nests
  • Zucchini and Prosciutto Egg Muffins
  • Huevos Rancheros

And want more delicious deviled egg variations? Then whip up my delicious Bacon Deviled Eggs, Avocado Deviled Eggs, Smoked Salmon Deviled Eggs, and Spicy Deviled Eggs. You can make a variety of deviled egg recipes!

BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (7)

BEST Deviled Eggs Recipe

4.89 from 570 votes

Prep: 20 minutes mins

Cook: 14 minutes mins

Total: 34 minutes mins

Servings: 12 deviled eggs

Author: Lisa Bryan

Description

Deviled eggs are hard boiled eggs where the yolk is mixed with mayonnaise, mustard, vinegar, salt and pepper. The little sprinkle of paprika on top is the perfect finishing touch. Watch the video below to see how easy it is to make this recipe!

Video

Ingredients

Instructions

  • Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

    BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (8)

  • While the eggs are boiling prepare an ice water bath and set aside. After 14 minutes, remove the eggs from the water and place in the ice water bath.

    BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (9)

  • Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

    BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (10)

  • Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together until it's smooth.

    BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (11)

  • Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

    BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (12)

Lisa’s Tips

  • Make sure to watch my video above for a tip on easily removing the egg yolk from the white. You can also use a piping bag to make the yolk mixture prettier if you’d like.
  • I do recommend Dijon mustard rather than yellow mustard for more flavor. This Dijon mustard is also Whole30 compliant, if you’re doing a Whole30.
  • Please watch the measurements on the vinegar as well, some people have accidentally added 1 tablespoon of vinegar, but it’s 1 teaspoon of vinegar. If you’re not a fan of vinegar, you can use pickle juice as well.
  • You can store the deviled eggs for up to two days in a sealed storage container. This means you can make them the day before a party, potluck or gathering.
  • If you’re in need of a platter to display your deviled eggs, this ceramic one is my favorite. And if you’re transporting them, this travel carrier is great.

Nutrition

Serving: 2deviled eggs halves | Calories: 125.3kcal | Carbohydrates: 0.7g | Protein: 6.4g | Fat: 10.5g | Saturated Fat: 2.4g | Cholesterol: 189.4mg | Sodium: 125.7mg | Sugar: 0.6g

Course: Appetizer, Snack

Cuisine: American

Keyword: best deviled eggs, deviled eggs, deviled eggs recipe, how to make deviled eggs

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Did you make this recipe?Mention @downshiftology or tag #downshiftology!

Recipe originally posted October 2018, but updated to include new information.

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About the author

Lisa Bryan

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

Read More About Me

BEST Deviled Eggs Recipe - How to Make Deviled Eggs | Downshiftology (2024)

FAQs

What is deviled egg filling made of? ›

Arrange the egg white halves on a serving platter. Make the filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, tabasco, and a sprinkling of salt and pepper. Add more mayonnaise as necessary to get to the creamy consistency you want.

Is it better to make deviled eggs day before or day of? ›

Prep deviled eggs too far in advance, and you'll have dried out filling and stinky boiled egg whites. For the best results, prep your deviled eggs up to two days in advance and keep the egg whites and filling separate until you're ready to serve. This prepping method also applies if you're not even leaving the house.

What is the best way to boil eggs for deviled eggs? ›

Instructions
  1. Place your eggs in a single layer on the bottom of your pot and cover with cold water. ...
  2. Over high heat, bring your eggs to a rolling boil.
  3. Remove from heat and let stand in water for 10-12 minutes for large eggs. ...
  4. Drain water and immediately run cold water over eggs until cooled.

How do you make deviled eggs creamy and not lumpy? ›

The best part of deviled eggs is the creamy filling. And it's at its best when it's super smooth and free of lumps of whole egg yolk. Follow this tip: For a smooth, lump-free filling, use a fork or a potato masher to thoroughly break up the egg yolks before adding the other filling ingredients to the bowl.

What is a true deviled egg? ›

Deviled eggs are hard-boiled eggs that have been peeled, cut in half, then stuffed with a paste made from the yolk and other ingredients. Basic deviled egg filling is made with egg yolks, mayonnaise, relish, mustard, salt, and pepper. The eggs are often seasoned with spices like paprika or cayenne pepper.

What can I use to thicken deviled egg filling? ›

To thicken up runny deviled egg filling, adding in some extra egg yolks is the first easy fix to try. This method thickens up the base of the filling without altering the taste. Now for a more out-of-the-box (literally) fix, try mixing some instant mashed potatoes into your filling instead.

What to use instead of mustard in deviled eggs? ›

This recipe for Deviled Eggs Without Mustard tastes just like classic deviled eggs but with apple cider vinegar in place of dijon mustard. They're a creamy, delicious appetizer everyone should try!

How long do I boil an egg to make a hard-boiled egg? ›

As soon as the water begins to boil, turn off the heat and cover the pot. Leave the eggs in the hot water for anywhere from 10-12 minutes, depending on how you like your eggs. The 10-minute eggs will have vibrant, creamy yolks, while the 12-minute yolks will be paler and opaque, with a chalkier texture.

How do I make boiled eggs easy to peel? ›

#2: Making easy-to-peel hard-boiled eggs requires shocking them in cold water. After 13 minutes at a low simmer (not a boil—see full method below & read the tips to prevent cracking), immediately put the eggs in ice water to make them easy to peel. Shocking them in ice-cold water stops the cooking process.

Why do you put vinegar in hard-boiled eggs? ›

The vinegar in the water makes the eggs easier to peel. Here's why: The vinegar's acid not only dissolves some of the calcium carbonate in the shell, it also helps the whites set faster. Running the hard-boiled eggs under cold running water as you're peeling, meanwhile, helps the shell separate from the membrane.

How can I make my boiled eggs more flavorful? ›

Slice a peeled hard-boiled egg in half, drizzle with warm olive oil, and sprinkle with flavored sea salt and fresh-ground black pepper.

Can you over boil eggs for deviled eggs? ›

Don't overcook eggs. I normally put them in cold water, bring them up to a boil, then pull them off the range, cover them with a lid, and let them sit for 15 minutes. Then, plunge them in cold water until they are cooled, and peel them immediately. The yolks should be bright and uniform, and not too dry.

How does Martha Stewart make her deviled eggs? ›

Directions
  1. Prep ice bath and cook eggs: Prepare an ice bath with a bowl of cold water and ice. ...
  2. Remove eggs from heat and let stand: ...
  3. Drain, move to ice bath, then peel and halve: ...
  4. Combine yolks, mayo, butter, and mustard in food processor: ...
  5. Place mixture in piping bag: ...
  6. Fill each egg, garnish, and serve:
May 1, 2024

Why is vinegar added to deviled eggs? ›

Deviled eggs are a naturally rich, decadent food so adding something acidic such as vinegar or lemon juice in the mixture can brighten the flavors and keep them from tasting too rich.

What are church lady deviled eggs? ›

Disney Springs' Chef Art Smith's Homecoming Church Lady Deviled Eggs are a Southern-inspired delight, boasting creamy yolks blended with tangy mustard, mayo, and a sprinkle of paprika, offering a nostalgic and flavorful twist on a classic appetizer.

What is the inside of a deviled egg called? ›

Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk, mixed with other ingredients such as mayonnaise and mustard.

What do you put in the middle of a deviled egg tray? ›

Well, deviled egg trays aren't just for deviled (or soft-boiled) eggs. The little oval depressions are perfect for holding any small, roundish finger foods that could benefit from some stability or separation on the platter. I've used mine for stuffed dates, stuffed mushrooms, and meatballs.

Is there a substitute for mayonnaise in deviled eggs? ›

Richer than Greek yogurt, but still nice and thick, sour cream is another good mayonnaise alternative in deviled egg filling. As with Greek yogurt, opt for full-fat sour cream and add mustard gradually to avoid making the filling too tangy.

Why are hard-boiled eggs filling? ›

Eggs are incredibly nutrient-dense and filling, mainly because of their high protein content ( 2 ). High-protein foods have been known to reduce appetite and increase fullness compared with foods that contain less protein ( 3 , 4 , 5 , 6 ).

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