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More Amazing Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
More Amazing Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook
By Todd Wilbur
By Todd Wilbur
Best Seller
Category: American Regional Cuisine
Category: American Regional Cuisine
Paperback $16.00
Dec 31, 2002 | ISBN 9780452283190
Ebook $12.99
Dec 31, 2002 | ISBN 9781101100189
Paperback $16.00
Dec 31, 2002 | ISBN 9780452283190
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$16.00
Dec 31, 2002 | ISBN 9780452283190
Buy from Other Retailers:
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Dec 31, 2002 | ISBN 9781101100189
Buy from Other Retailers:
Buy the Ebook:
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About Even More Top Secret Recipes
#1 bestselling Top Secret Recipes series!
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:
• McDonald’s ® French Fries
• KFC ® Extra Crispy™Chicken
• Wendy’s ® Spicy Chicken Fillet Sandwich
• Drake’s ® Devil Dogs ®
• Taco Bell ® Burrito Supreme ®
• Boston Market® Meatloaf
• And many more!
With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
About Even More Top Secret Recipes
#1 bestselling Top Secret Recipes series!
With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of:
• McDonald’s ® French Fries
• KFC ® Extra Crispy™Chicken
• Wendy’s ® Spicy Chicken Fillet Sandwich
• Drake’s ® Devil Dogs ®
• Taco Bell ® Burrito Supreme ®
• Boston Market® Meatloaf
• And many more!
With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.
Also by Todd Wilbur
See all books by Todd Wilbur
Also by Todd Wilbur
See all books by Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
About Todd Wilbur
For more than 25 years,Todd Wilburhas been reverse-engineering America’s most iconic foods for his series of 11Top Secret Recipescookbooks. With more than five million books in print, the self-proclaimed “food hacker” has appeared in over 100 media outlets, includingThe New… More about Todd Wilbur
Product Details
Category: American Regional Cuisine
Paperback | $16.00
Published by Plume
Dec 31, 2002 | 224 Pages | 5-5/16 x 8 | ISBN 9780452283190
Category: American Regional Cuisine
Ebook | $12.99
Published by Plume
Dec 31, 2002 | 224 Pages | ISBN 9781101100189
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Praise
Praise for Todd Wilbur#1 bestselling Top Secret Recipes series
“[Wilbur’s] problem isn’t that the recipes he’s devised aren’t good enough, it’s that they’re too good.”—Entertainment Weekly
“There is something magically compelling about the idea of making such foods at home…The allure is undeniable, and [the books are] stuffed with tidbits and lore you’re unlikely to find anywhere else. These probably come as close as you can get to the original recipes.”—Boston Herald
“This is the cookbook to satisfy all your cravings.”—Juli Huss, author ofThe Faux Gourmet
“The recipes are easy to follow and… by preparing your own versions of restaurant meals you will almost always save money.”—Arizona Daily Star
“[Wilbur’s] recipes use everyday supermarket ingredients to bring brand-name foods to the home kitchen. Perhaps not surprisingly, his recipes are not complex. If anything, they reflect how easy home cooking can be.”—Star Tribune (Minneapolis–St. Paul)
“The assignment: Find out how to make the tasty Jack Daniels Grill Sauce used by T.G.I. Friday’s restaurants. The client: Oprah Winfrey. The gumshoe: Todd Wilbur. Mission Impossible for even the most savvy food expert. But not so for Todd Wilbur, a crackerjack culinary sleuth.”—Pocono Record
“Many of [Wilbur’s] dishy imitations come, like a box of Cracker Jacks, with a surprise inside.”—Mademoiselle
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Even More Top Secret Recipes
Category: American Regional Cuisine
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Even More Top Secret Recipes
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Paperback
Dec 31, 2002 | ISBN 9780452283190
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