Recipe This | Air Fryer Pakoras (2024)

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Air Fryer Pakoras. How to cook pakoras in an air fryer. Theultimate guide to cooking your favourite Indian snack until perfectly crispywithout being deep fried. Perfect for both frozen and fresh air fryer pakoras.

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Air Fryer Pakoras

Welcome to myAir Fryer Pakoras. Thisis an updated version of our air fryer veggie pakoras recipe that we originallyshared back in 2017. I have added in extra information and included air fryer frozenpakoras too.

These air fryer pakoras arefantastic because you can throw into a bowl your leftovers, add some spice andyou have the most delicious Indian snack ever.

If you are having an Indian themed dinner at home, these air fryer pakoras can be your go to starter.

Add in your favourite shredded vegetables such as onion, spinach or cauliflower, add in seasonings and a few extras and you are DONE!

You can make them into whatevershapes and sizes you want. I prefer my vegetable pakoras to have a fishcakelook about them and to be big and chunky.

Or you can finish your pakoraswith a batter and they can be shaped like chicken strips.

You can also keep your pakorasvegetarian or make a meaty version with chicken or fish version with salmon orwhite fish.

The possibilities are endless andif Dominic liked Indian food then I would make them every day!

Can YouAir Fry Pakoras?

YES you can! Air Fryer pakoras are the BEST! They taste delicious, they don’t taste soggy like many pakoras do and have a wonderful crispy texture.

I prefer air fryer pakoras over shallow fried pakoras because of how light and crispy they are.

Air FryerFor Pakoras

The air fryer is fantastic forcooking pakoras. No matter what style of pakoras you like, the air fryer can doa fantastic job for you.

My personal favourite is pakoras that are loaded up with cauliflower or onion. Or made with spinach.

But whatever your preference and filling that you want to add you can load it into your pakora mixture and load it into the air fryer.

There are a few different typesof pakoras that we recommend for the air fryer including:

  • Air Fryer Cauliflower Pakora
  • Air Fryer Chicken Pakora
  • Air Fryer Fish Pakora
  • Air Fryer Spinach Pakora
  • Air Fryer Vegetable Pakora

Or if you are looking for anonion version, I recommend you follow our air fryer onion bhajis recipe insteadas they are very similar.

Best Air FryerFor Pakoras?

The air fryer that we used to make our air fryer pakoras was the Philips Air Fryer XXL. You could also use a different good quality brand of air fryer with an air fryer basket such as the GoWise Air Fryer.

It is also recommended if making homemade air fryer pakoras to have an air fryer baking mat. That is because it will stop it from sticking to the air fryer basket and cause less mess.

I also love air fryer accessories packs for a mix of accessories for other air fryer recipes beyond making air fryer pakoras.

Air Fryer FrozenPakoras

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I love to cook air fryer frozen pakoras in the air fryer too. They cook perfectly in the air fryer and are perfect if you’re having a curry night and making our slow cooker butter chicken.

Then you can start your meal with our air fryer pakoras or have it as a side dish.

To air fry frozen pakoras simplyremove your pakoras from the packaging and discard any excess crumbs that havecome loose.

Place into the air fryer basketand cook for 8 minutes at 180c/360f.

Then it is time to binge onthese tasty pakoras!

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How To Air FryPakoras?

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Cooking pakoras in the air fryer is so simple:

  1. Steam your vegetables that are going to be your pakora filling.
  2. Make a batter using Indian flour, self raising flour, lime and seasonings.
  3. Once both is ready combine into a fritter style batter before loading into the air fryer.
  4. Cook for 20 minutes on a medium heat and serve with your favourite pakora dip.
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What To ServeWith Air Fryer Pakoras?

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Here at Recipe This I love Indian food and can’t get enough of thetastes of India. Here are a few more air fryer Indian food suggestions:

  • Air Fryer Samosas
  • Air Fryer Onion Bhajis
  • Air Fryer Chicken Tikka Bites

Recipe This | Air Fryer Pakoras (8)

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Air Fryer Pakoras

Air Fryer Pakoras. How to cook pakoras in an air fryer. The ultimate guide to cooking your favourite Indian snack until perfectly crispy without being deep fried. Perfect for both frozen and fresh air fryer pakoras.

Prep Time8 minutes mins

Cook Time35 minutes mins

Total Time43 minutes mins

Course: Appetizer, Side Dish

Cuisine: Air Fryer

Servings: 4

Calories: 342kcal



Kitchen Gadgets:

Air Fryer Pakora Ingredients:

    Pakora Batter:

    Pakora Filling:



    • Peel and dice the sweet potato and place it into the Instant Pot on the steamer basket. Cook for 15 minutes on the steam function until it is mushy and easy to mash. I used the quick release method for doing this.

    • While your sweet potatoes are steaming make your batter. Mix together both flours and all the seasonings. Add in the lime juice and mix well. Add water a little at a time until you have a smooth thin batter.

    • When the Instant Pot beeps, drain the sweet potato and add it to the leftover vegetables and mash well until you have a thick mashed potato texture.

    • Load the vegetable mixture into the batter and mix well.

    • Form into preferred shapes and layer on a baking mat in your air fryer.

    • Cook for 20 minutes at 180c/360f.

    • Serve.


    I use whatever vegetables that I have spare that have already been cooked and need using up. Usually it will involve cauliflower and carrots.

    If you don’t have any leftover vegetables you can steam cauliflower and onion with your sweet potato instead.


    Calories: 342kcal | Carbohydrates: 57g | Protein: 17g | Fat: 5g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 730mg | Fiber: 10g | Sugar: 8g | Vitamin A: 6578IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 4mg

    Nutrition InfoPlease Note: Nutrition values are our best estimate based on the software we use at Recipe This and are meant as a guide. If you rely on them for your diet, use your preferred nutrition calculator.

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    Recipe This | Air Fryer Pakoras (2024)


    How to make crispy in air fryer? ›

    A drizzle or a quick oil spray is all you need for restaurant-quality fries and golden brown fried chicken, while other foods don't need any oil, like pizza or leftovers you might reheat. Some advocate for spraying the drawer or rack inside the air fryer, and while it doesn't hurt, it's unnecessary.

    What is the best thing to fry in an air fryer? ›

    How to Cook and Season the Best Air-Fryer Foods With Ease
    • Chicken Breasts. Everyone has cooked or eaten a rubbery, dried-out chicken breast and there's just nothing about that experience that you want to repeat. ...
    • Tofu. ...
    • Zoodles. ...
    • Cauliflower Gnocchi. ...
    • Salmon (chopped) ...
    • Chickpeas. ...
    • Personal Pizzas. ...
    • Frozen Cauliflower.
    Feb 18, 2020

    How do you use an air fryer instead of frying? ›

    Knock the temperature down by 25 degrees: If a fried recipe calls for 350 degrees F set your air fryer to 325 degrees F and follow the same cook time. Breaded is better. Foods that are breaded work best in an air fryer. If your recipe calls for a wet batter — like beer batter or tempura — it won't work in an air fryer.

    What is used to make pakoras crispy? ›

    *Traditionally, chickpea flour or besan along with spices and ice water is used to make the batter for pakoda. But adding a bit of rice flour helps make the pakodas light and crispy as then they won't soak as much oil when deep-fried.

    Which compound is used to make pakoras crispy? ›

    The compound X is baking soda, a constituent of baking powder. Its chemical name is sodium hydrogen carbonate and its formula is NaHCO3.

    Why are things not getting crispy in air fryer? ›

    Dry the outside of the food properly before you add oil. Do not use too much oil, as this will make the food less crispy and more fattening. Meat or poultry can be lightly brushed with oil or marinated to get the crispiest results.

    Why does my food not get crispy in the air fryer? ›

    You're overcrowding the basket of your air fryer.

    He said putting too much food in the basket could have a negative impact on the quality of your finished dish because some of the items in the basket could end up becoming soggy instead of crispy.

    Why are people getting rid of air fryers? ›

    Households are shelving their air fryers in favour of another kitchen appliance that is cheaper to run, and just as healthy.

    What 5 foods should you not put in an air fryer? ›

    Take a gander of this list of top foods that should never make their way into your air fryer.
    • Wet Batters. ...
    • Cheesy Items. ...
    • Large, Bone-In Meat Cuts. ...
    • Baked Goods. ...
    • Greens. ...
    • Raw Rice and Other Grains. ...
    • Too Much of Anything.
    Apr 14, 2023

    Can you put aluminum foil in an air fryer? ›

    Foil is safe to use in an air fryer so long as you follow three basic rules: never let foil touch the heating element; make sure the foil is weighted so it doesn't blow around the basket; and avoid contact with acidic ingredients, which can cause the foil to leach onto your food.

    What is the first thing I should cook in my air fryer? ›

    Brussels sprouts are the best place to start your air-fried vegetable journey. They crisp up beautifully and take no time at all. If you're making these for a crowd, we suggest frying them up in batches as overcrowding the basket can lead to soggy results.

    What happens if you don't use oil in an air fryer? ›

    One of the biggest benefits of the air fryer is that you can cook foods without using oil, making your meals healthier. Some recipes may call for a spray of or a toss in oil, but when cooking in the air fryer, using the slippery stuff is deffo unnecessary.

    How do you keep pakoras crispy for a party? ›

    Use A Wire Rack To Cool The Fritters

    We usually transfer our hot pakoras to a paper towel, aluminium foil, or cloth. This makes the fritters go soft and soggy. You should always keep your fried food on a wire rack to let them cool. This doesn't let the fritters collect the steam and keeps them crisp and fresh for long.

    Can I make pakoras ahead of time? ›

    Like most batters, pakora batter is best made in advance, at least 30 minutes before and even a day or two ahead.

    How do you keep fried food crispy for longer? ›

    Drain and Cool Properly: After frying, be sure to place your food on a wire rack or paper towel-lined baking sheet. This will help remove excess oil and keep them crisp for longer. Additionally, if you're planning to serve the fried foods later, make sure to cool them in the refrigerator first before reheating.

    How do you keep leftover fried crispy? ›

    Oven-warming for long-lasting crunch: To keep crispy dishes warm in the oven without compromising texture, place them on a wire rack and bake at 170 to 200 degrees. This method preserves the crunch for about 15 to 20 minutes, ensuring no crispness is lost when served.


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